Dinner time once again. What will we make this time? Hmm....
2 cans of Starkist tuna
1/2 cup mayo
1-1/2 tablespoons pickle relish
1/2 chopped onion
4 slices of cheese
8 slices of bread
Goya adobo seasoning to taste
paprika to taste
Mix tuna, mayo, pickle relish, onion and seasoning in a bowl. Butter outsides of slices of bread and place on griddle. Add slices of cheese and top with tuna mixture to cover bread. Place other bread slice on top and grill to golden brown on both sides.
Made these this evening for the first time. Really simple to make, especially with kids running around the house. Served with Mac N Cheese and nacho cheese chips. Quite the "cheesy" dinner. Definitely do this one again.
Byrge
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