January 24, 2012

Tricolor Salsa

one red pepper - finely diced
one yellow pepper - finely diced
one serrano chili pepper - take out seeds and finely dice
1/3 cup apple cider vinegar
1/4 cup finely chopped fresh cilantro
2 tablespoons minced shallots (green onion)
1-1/2 teaspoon sugar
1/4 teaspoon salt

Combine all the ingredients together in a mixing bowl.  Variation - add 1/4 cup finely chopped fresh basil instead of the cilantro.  Great with Tostitos Artisan Roasted Garlic and Black Bean chips.  Enjoy.

Byrge

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