Second time using the Big Green Egg a huge success, at least in my taste buds. Friday night made beer-can chicken, which was very tender and delicious. Then, continued the Saturday tradition of having pizza. Usually we order out, but now, with the Egg up and running, homemade pizza with all the fixins!
Kept the Egg right around 400. Made two pizzas, the first one I prebaked the crust, then added the toppings (typical firehouse way) and the second, all together at once. Quite surprisingly, the prebaked crust one wasn't nearly as good as the other. Yet both very tasty. Yum yum.
Byrge
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